The Various Health Benefits of Resveratrol Essay - 1277 Words

Resveratrol (3,5,4 – trihydroxy-trans- stilbene) is a stibenoid, a type of natural phenol and a phytoalexin produced naturally by several plants. Resveratrol is found in the skin of red grapes, peanut butter and dark chocolate, blueberries. Its has an antioxidant effects of resveratrol which could prevent several cancer such as breast cancer, esophagus cancer, and cancer in children. Resveratrol is also protect against hypertension ischemic heart disease, ischemic damage during myocardial infraction and brain damage following cerebral ischemia. Resveratrol is beneficial in treating or preventing diabetes by lowering abnormally high blood glucose level in diabetes. Resveratrol is also helps to reduce inflammation, and also acts in†¦show more content†¦rowth of tumors.(8) Resveratrol may provide protection from skin cancer, a disease which has been on the rise for several decade and also resveratrol involve the treatment of colon cancer and esophageal tumors.(9) Mo reover, the beneficial of resveratrol even prevented growth of breast cancer tumors.(10) It is because the resveratrol inhibits estrogen metabolites from interacting with cellular DNA which help to destroy estrogen metabolites that encourage breast cancer development.(11) The possible mechanism for the protective effect of the resveratrol against cancer related to its antiproliferative and proapoptotic effects, leading to downregulation of cell cycle proteins and increases in apoptosis of tumors cell.(12) There are a few type of cancer such as: †¢ Breast cancer †¢ Breast cancer in men †¢ CNS / Tumor in children †¢ CNS / Tumor in adults †¢ Cancer in children †¢ Esophagus cancer Furthermore, the antioxidant effects of resveratrol could contribute to its anticancer properties it is because ROS which damaging DNA and other macromolecules can contribute to the initiation and progression of cancer.(13) Cardiovascular Protection One of the most beneficial effect of resveratrol is prevent the heart disease.(14) So, drinking of red wine can reduce the risk of heart disease and also prevent blood clots, similar to the effects of aspirin.(15) A few red wine is associated with a lower incidence of cardiovascular disease in population with a high fat which termed as â€Å" FrenchShow MoreRelatedTypes And Health Benefits Of The Red Wine1704 Words   |  7 Pagesdisease, among other recently emerging hypothesized health benefits. 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